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Turkey Slaughter and Processing

Sunday October 26, 1-3pm


This is an opportunity to select, slaughter, and process your own turkey. Participants will work with John to select, humanely slaughter, scald, feather, and eviscerate a turkey raised on Broadturn Farm. Each participant will go home with a turkey ready for the Thanksgiving table (or any other feast!). Spaces are very limited.

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Registration and payment are online. Thank you!


For more information about our Turkey Slaughter and Processing class, please contact Kristie by email, or call  207.831.5020.